Best Alternative Meat & Seafood Fermentation Companies

Impossible Foods specializes in creating plant-based meat alternatives within the food industry. Their products include a variety of meat substitutes such as beef, sausage, chicken, and pork that are designed to mimic the taste and texture of animal meat. Impossible Foods primarily targets the foodservice industry, offering their products to restaurants, schools, and grocery stores. It was founded in 2011 and is based in Redwood City, California.

Aqua Cultured Foods specializes in the development of fish-free seafood alternatives within the food industry. Their products offer the taste and texture of traditional seafood without the use of actual fish, catering to both culinary professionals and consumers seeking sustainable options. The company primarily serves the food service industry and environmentally conscious consumers looking for seafood alternatives. It was founded in 2021 and is based in Chicago, Illinois.

Chunk Foods specializes in the creation of plant-based meat alternatives within the food industry. Their products mimic traditional meat cuts, offering a succulent and tender experience, designed to be versatile in cooking and suitable for a variety of recipes. The company focuses on delivering high-protein, non-GMO, and cholesterol-free food options that are environmentally friendly. It was founded in 2020 and is based in Tel Aviv, Israel.

enifer focuses on developing and commercializing fungi-based protein ingredients for the food industry. Its main offerings include PEKILO mycoprotein, a sustainable and nutritious protein source with a neutral taste and color, suitable for use in aquafeed, pet food, and food production. enifer's products are derived from circular economy by-products, aiming to provide a low environmental footprint alternative to traditional protein sources. enifer was formerly known as eniferBio. It was founded in 2020 and is based in Espoo, Finland.

ENOUGH focuses on sustainable protein production in the food industry by leveraging fermentation technology. The company produces ABUNDA mycoprotein, a versatile food ingredient that serves as an alternative to traditional meat, seafood, and dairy products, containing all essential amino acids and being rich in dietary fiber. It primarily supplies its mycoprotein to the food manufacturing sector, offering a sustainable ingredient solution for consumer brands and retailers. ENOUGH was formerly known as 3FBIO. It was founded in 2015 and is based in Glasgow, United Kingdom.

Infinite Roots serves as a biotech company with a focus on sustainable food production. Its main offering is the cultivation and harvesting of mycelium, a type of mushroom root, which is used as a versatile ingredient in planet-friendly meals. Its products are primarily targeted towards the food industry. Infinite Roots was formerly known as Mushlabs. It was founded in 2018 and is based in Hamburg, Germany.

Meati Foods creates food alternatives in the food industry. The company's main products are cutlets and steaks made from mushroom root, offering an alternative to meat products. Meati Foods primarily sells to the food retail industry. Meati Foods was formerly known as Emergy Labs. It was founded in 2017 and is based in Boulder, Colorado.

MyForest Foods specializes in plant-based meat alternatives using farm-grown mycelium as its core ingredient. The company offers products like MyBacon, a meatless bacon alternative made from mycelium, brined and prepared to mimic traditional bacon in flavor and texture. MyForest Foods primarily caters to the alternative protein sector, providing options for vegans, vegetarians, and those seeking meat substitutes. MyForest Foods was formerly known as Atlast Foods. The company was founded in 2018 and is based in Albany, New York.

Nature's Fynd is a food company specializing in the development of fungi-based proteins and alternative meat and dairy products. Their offerings include a variety of dairy-free yogurts, meatless breakfast patties, and cream cheeses, all created using their proprietary Fy Protein derived from fungi. These products cater to consumers seeking vegan, nutritious, and sustainable food options. Nature's Fynd was formerly known as Sustainable Bioproducts. It was founded in 2012 and is based in Chicago, Illinois.

Onego Bio focuses on producing animal-free egg white protein through precision fermentation. The company offers Bioalbumen, a bioidentical egg white protein, as a sustainable and functional ingredient for the food industry. It primarily serves the food production sector, providing a stable and sustainable alternative to traditional egg proteins. The company was founded in 2022 and is based in Helsinki, Finland.

Pacifico Biolabs focuses on biotechnology research in the domain of sustainable food solutions. The company specializes in the development of biomass-fermented seafood alternatives using mycelium fermentation technology. It primarily serves the food technology and sustainable agriculture sectors. The company was founded in 2022 and is based in Berlin, Germany.

Prime Roots focuses on reimagining protein by offering plant-based meat alternatives in the food industry. The company's products replicate the taste and texture of traditional meats using koji, a sustainable and environmentally friendly protein source. Prime Roots caters to a variety of eaters looking for better meat options without the environmental costs associated with animal proteins. Prime Roots was formerly known as Terramino Foods. It was founded in 2017 and is based in Berkeley, California.

Quorn Foods specializes in the production of vegetarian and vegan food products within the food industry. The company offers a variety of meat-free alternatives, including mycoprotein-based foods that serve as substitutes for traditional meat products, catering to health-conscious consumers and those with dietary restrictions. Quorn Foods primarily targets the retail food sector, offering products such as meat-free mince, vegetarian chicken pieces, and vegan sausages. It was founded in 1985 and is based in Stokesley, England. Quorn Foods operates as a subsidiary of Monde Nissin.

The EVERY Company specializes in engineering and manufacturing animal-free proteins for the food and beverage industry. Its main offerings include animal-free protein ingredients that can be used in various food and beverage products to provide alternatives to traditional animal-derived proteins. The company primarily serves the food and beverage industry, with a focus on providing sustainable and ethical protein solutions. The EVERY Company was formerly known as Clara Foods. It was founded in 2014 and is based in Daly City, California.

Umiami is a food company that operates in the plant-based food industry. The company's main offerings include plant-based meat and fish fillets, which are designed to mimic the taste and texture of animal meat. The company was founded in 2020 and is based in Paris, France.