JUST Egg
Founded Year
2011Stage
Unattributed VC - II | AliveTotal Raised
$747.6MLast Raised
$16M | 1 yr agoMosaic Score The Mosaic Score is an algorithm that measures the overall financial health and market potential of private companies.
-70 points in the past 30 days
About JUST Egg
JUST Egg specializes in the development of plant-based alternatives to traditional animal products within the food technology sector. The company offers a range of products including a plant-based substitute for eggs, mayonnaise, and dressings designed to mimic their traditional counterparts in taste and functionality. Eat Just also engages in the innovation of cultured meat, providing a sustainable and ethical alternative to conventional meat production. JUST Egg was formerly known as Hampton Creek. It was founded in 2011 and is based in Alameda, California.
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ESPs containing JUST Egg
The ESP matrix leverages data and analyst insight to identify and rank leading companies in a given technology landscape.
The cultured meat market, also known as clean meat or cultivated meat, refers to companies that provide a more sustainable source of meat by culturing animal cells. Companies in this market focus on various types of meat, including chicken, pork, fish, and beef. While some of these companies are developing consumer brands, others are focused on building out white-label solutions for manufacturers.…
JUST Egg named as Leader among 15 other companies, including Aleph Farms, Believer Meats, and BlueNalu.
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Expert Collections containing JUST Egg
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
JUST Egg is included in 5 Expert Collections, including Agriculture Technology (Agtech).
Agriculture Technology (Agtech)
2,156 items
Companies in the agtech space, such as equipment manufacturers, surveying drones, geospatial intelligence firms, and farm management platforms
Unicorns- Billion Dollar Startups
1,244 items
Food & Beverage
2,802 items
Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.
Alternative Proteins
408 items
This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.
Wellness Tech
1,370 items
We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.
JUST Egg Patents
JUST Egg has filed 36 patents.
The 3 most popular patent topics include:
- proteins
- molecular biology
- nutrition
Application Date | Grant Date | Title | Related Topics | Status |
|---|---|---|---|---|
6/8/2018 | 10/31/2023 | Machine learning, Classification algorithms, Artificial neural networks, Statistical classification, Clusters of differentiation | Grant |
Application Date | 6/8/2018 |
|---|---|
Grant Date | 10/31/2023 |
Title | |
Related Topics | Machine learning, Classification algorithms, Artificial neural networks, Statistical classification, Clusters of differentiation |
Status | Grant |
Latest JUST Egg News
Jul 18, 2024
July 18, 2024 10:13 ET NEW YORK, July 18, 2024 (GLOBE NEWSWIRE) -- In an exciting development for fans of psychological thrillers and the supernatural, acclaimed Hampton Creek Press author J.D. Barker has been selected to breathe new life into the iconic "Flatliners" franchise with an upcoming novel. The "Flatliners" property, known for its exploration of near-death experiences and the consequences of tampering with the boundaries between life and death, has captivated audiences since the release of the original film in 1990. The franchise was previously revived with a 2017 film remake, and now takes a bold step into the literary world under Barker's expert guidance. J.D. Barker, renowned for his gripping suspense novels and intricate plotting, is set to expand the "Flatliners" universe with a fresh narrative that promises to delve deeper into the psychological and supernatural elements that made the original concept so compelling. "We're thrilled to have J.D. Barker on board for this project," said Peter Filardi, writer of the original film. "His ability to craft suspenseful, thought-provoking stories makes him the perfect choice to reinvigorate the 'Flatliners' franchise for a new generation." Barker expressed his excitement about the project, stating, "The concept of 'Flatliners' has always fascinated me. I'm honored to have the opportunity to explore these themes of mortality, consequences, and the unknown in a novel format. Fans can expect a story that remains true to the spirit of the original while pushing into new, uncharted territories. We’re going to scare the hell out of you.” Film and Television rights will be managed by Joel Gotler of Intellectual Property Group, 12400 Wilshire Blvd. Suite 500 Los Angeles, CA 90025 310-402-5152 The novel’s publisher has yet to be announced. About J.D. Barker: J.D. Barker is the international bestselling author of numerous novels, including DRACUL, THE FOURTH MONKEY, and BEHIND A CLOSED DOOR. His work has been translated into two dozen languages and optioned for both film and television.
JUST Egg Frequently Asked Questions (FAQ)
When was JUST Egg founded?
JUST Egg was founded in 2011.
Where is JUST Egg's headquarters?
JUST Egg's headquarters is located at 300 Wind River Way, Alameda.
What is JUST Egg's latest funding round?
JUST Egg's latest funding round is Unattributed VC - II.
How much did JUST Egg raise?
JUST Egg raised a total of $747.6M.
Who are the investors of JUST Egg?
Investors of JUST Egg include Ahimsa Foundation, VegInvest, C2 Capital Partners, Graphene Ventures, UBS O'Connor and 36 more.
Who are JUST Egg's competitors?
Competitors of JUST Egg include THIS, Crafty Counter, EggField, BlueNalu, Alpha Foods and 7 more.
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Compare JUST Egg to Competitors
Prime Roots focuses on reimagining protein by offering plant-based meat alternatives in the food industry. The company's products replicate the taste and texture of traditional meats using koji, a sustainable and environmentally friendly protein source. Prime Roots caters to a variety of eaters looking for better meat options without the environmental costs associated with animal proteins. Prime Roots was formerly known as Terramino Foods. It was founded in 2017 and is based in Berkeley, California.
Impossible Foods specializes in creating plant-based meat alternatives within the food industry. Their products include a variety of meat substitutes such as beef, sausage, chicken, and pork that are designed to mimic the taste and texture of animal meat. Impossible Foods primarily targets the foodservice industry, offering their products to restaurants, schools, and grocery stores. It was founded in 2011 and is based in Redwood City, California.
SuperMeat is a food technology company focused on the production of cultured meat. The company's main offering is high-quality chicken meat, grown directly from cells, in a process that is sustainable and animal-friendly. SuperMeat primarily serves the food technology industry. It was founded in 2015 and is based in Tel Aviv, Israel.
The Abbot's Butcher specializes in plant-based proteins and operates in the food industry. The company offers a range of plant-rich meat alternatives, including burger patties, ground 'beef', chopped 'chicken', 'chorizo', and fajita 'chicken', all crafted from whole food ingredients. These products cater to consumers seeking healthful, plant-based dietary options without compromising on taste or texture. It was founded in 2017 and is based in San Clemente, California.
Rebellyous Foods specializes in the production of plant-based chicken alternatives within the food industry. Its main offerings include a variety of nuggets, patties, and tenders designed to replicate the taste and texture of traditional chicken products. The company primarily serves the retail, foodservice, and educational sectors food options. Rebellyous Foods was formerly known as Seattle Food Tech. It was founded in 2017 and is based in Seattle, Washington.
Aleph Farms operates as a food technology company, specializing in cell-grown meat. It grows beef steaks, from non-genetically engineered and non-immortalized cells isolated from a living cow, without slaughtering the animals. The company was founded in 2017 and is based in Rehovot, Israel.
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