Restaurant365
Founded Year
2011Stage
Series E | AliveTotal Raised
$445.38MLast Raised
$175M | 4 mos agoMosaic Score The Mosaic Score is an algorithm that measures the overall financial health and market potential of private companies.
+38 points in the past 30 days
About Restaurant365
Restaurant365 specializes in integrating and automating accounting, operations, and workforce management for the restaurant industry. The company offers a cloud-based platform that centralizes data to help operators efficiently manage finances, optimize store operations, and streamline workforce tasks. Restaurant365 serves a variety of business types and restaurant styles, including small businesses, multi-location groups, enterprises, franchise brands, and accounting firms, with a focus on improving profitability and growth for its clients. It was founded in 2011 and is based in Irvine, California.
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Expert Collections containing Restaurant365
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
Restaurant365 is included in 5 Expert Collections, including Restaurant Tech.
Restaurant Tech
1,075 items
Hardware and software for restaurant management, bookings, staffing, mobile restaurant payments, inventory management, cloud kitchens, and more. On-demand food delivery services are excluded from this collection.
Unicorns- Billion Dollar Startups
1,244 items
SMB Fintech
2,003 items
Tech IPO Pipeline
282 items
Track and capture company information and workflow.
Fintech
9,294 items
Companies and startups in this collection provide technology to streamline, improve, and transform financial services, products, and operations for individuals and businesses.
Latest Restaurant365 News
May 21, 2024
Mark Calvillo, SVP of Product at Restaurant365 Photo: Adobe | by mark calvillo, Mark Calvillo — Senior Vice President of Product, Restaurant365 From contactless payments to data-driven loyalty programs, restaurants are tapping into technology to redefine the guest experience, meeting the demand for smoother interactions and personalized service. But modern technology isn't just reshaping how patrons engage with restaurants. Behind the scenes, it's helping operators automate tasks, create efficiencies and cut costs. According to 2024 data from the National Restaurant Association, 76% of operators believe technology helps attract younger consumers, enhance kitchen productivity and speed up ordering and payment. While the benefits are clear, many of them feel like they're lagging in terms of adoption. Fewer than half of operators surveyed by the NRA invested in technology to improve customer experience in 2023. Looking ahead, 60% say they plan to make the investment in 2024. But that's not to say you should implement every trendy solution. Instead, the key is to strike a balance between a tech stack that improves your restaurant's guest experience and streamlines back-office operations that could eat into your bottom line. Here's how to get started. Integrated platform at the heart Basing your tech stack on an integrated platform that streamlines repetitive tasks and provides simple, fast and accurate insight into ongoing performance is table stakes if you want to add new experience-enhancing tools into the mix. A centralized platform closely tied to your POS is a strategic asset, transforming your back-office professionals into invaluable business and operational advisors. The ultimate benefit, however, revolves around robust, automated reporting, which is critical to your ability to effectively launch, assess, and decide on the continued use of any new customer-facing technology. By aggregating data from various sources in real time, a centralized system can generate comprehensive reports that provide actionable insights into performance metrics, profitability analysis, and operational efficiencies. For restaurants, this means empowering you and your leaders with the information needed to meet and exceed guests' expectations in an ever-evolving landscape. Choose your tech and test With real-time data at your fingertips, it's easier to decide what additional technology is worth the investment, whether it be a solution for food delivery or a new loyalty program. According to the NRA, nearly half of adults believe technology delivers a positive impact on dining and crave more tech-forward solutions, such as: Delivery tech: More than half of consumers consider food delivery as a staple in their daily lives, and nearly 40% would like to see new and expanded tech options that speed up and simplify the ordering and delivery process. Loyalty perks: As consumers prioritize value, more than half of adults participate in restaurant loyalty programs. Many look for daily specials or discounts before deciding where to dine out, and some are even inclined to dine during less busy times and days of the week if a reward is involved. Tablet menus, mobile ordering, and digital payments: More than one-third of diners would opt for a restaurant that incorporates tech at the table, including solutions to expedite the beginning and end of a meal, like ordering or payment. It also helps to learn what your guests and employees want through direct surveys and gathering insights from industry peers. For example, data from Deloitte indicates a growing majority of customers are open to restaurants that use voice-automated ordering systems and kitchen automation, so long as it adds to a high-quality dining experience. As you evaluate, it's crucial to define what success looks like for each new tool. Metrics may include improvements in customer reviews, net promoter score (NPS), sales volume, or even the potential to tap into new markets. If possible, experiencing the technology firsthand by visiting other restaurants that have implemented it can provide a practical perspective, too. Additionally, consider the implications of technology adoption on your team. Will the new tools require additional training or resources to implement effectively? Assessing ease of use and compatibility with existing systems can help minimize disruptions and ensure a smooth transition. Technologies that streamline workflows, reduce manual tasks, and enhance staff communication can also contribute to higher levels of employee satisfaction and lower turnover rates. Build your long-term strategy around the winners Once the initial data indicates which technologies are paying off, it's time to solidify their role in your long-term strategy. As restaurants spend up to 10% of total gross revenue on IT, expectations should be clear: Any new tool should not only fill a current need but also adapt to future demands, contribute meaningfully to your business's growth, and drive value over time. For example, how do you envision them evolving to meet changing market dynamics and business needs? Are these anticipated changes improvements that add meaningful value to your business, or do they merely introduce complexity without significant benefits? Continuously measuring performance against predefined metrics is critical for determining success. Regular monitoring allows you to identify areas for improvement, optimize processes, and make necessary adjustments to ensure that the technology remains beneficial for both your customers and team. Transform your restaurant Implementing new technology without a comprehensive understanding of its impact on your business is akin to navigating a menu in the dark. By underpinning your business with a platform that not only integrates with new technologies but also helps decipher their value, your restaurant won't just keep up with the industry — it'll set the pace, remaining competitive and relevant while delivering truly memorable dining experiences.
Restaurant365 Frequently Asked Questions (FAQ)
When was Restaurant365 founded?
Restaurant365 was founded in 2011.
Where is Restaurant365's headquarters?
Restaurant365's headquarters is located at 500 Technology Drive, Irvine.
What is Restaurant365's latest funding round?
Restaurant365's latest funding round is Series E.
How much did Restaurant365 raise?
Restaurant365 raised a total of $445.38M.
Who are the investors of Restaurant365?
Investors of Restaurant365 include KKR, L Catterton, ICONIQ Growth, Bessemer Venture Partners, ICONIQ Capital and 5 more.
Who are Restaurant365's competitors?
Competitors of Restaurant365 include Restaurant Accounting Services and 3 more.
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Compare Restaurant365 to Competitors
FoodNotify is a company focused on providing a comprehensive F&B Management Platform for the hospitality industry. The company offers solutions for managing orders, recipes, and inventory in a centralized manner, aiming to bring standardization and transparency to food service businesses. FoodNotify's platform is designed to help businesses gain control over their operations, reduce costs, and minimize food waste. It was founded in 2014 and is based in Vienna, Austria.
Kitchen CUT is a leading-edge provider of restaurant management software within the hospitality industry. The company offers a suite of back of house solutions that streamline operations, enhance performance, and drive profitability, including inventory management, recipe costing, and business analytics. F+B Engine, their flagship product, is a cloud-based platform that provides comprehensive operational insights and facilitates vendor-operator connectivity for efficient supply chain management. It was founded in 2011 and is based in Henley-on-Thames, England.
Jalebi specializes in providing an inventory-first restaurant operating system for the food service industry. The company's platform offers features such as supply management, universal menu synchronization, smarter inventory systems, intelligent recipes, order processing, and insightful reporting on food costs. It primarily caters to the food service sector, including quick service restaurants, bakeshops, fast food outlets, and fine dining establishments. The company was founded in 2021 and is based in Dubai, United Arab Emirates.
Supy offers order processing software solutions. It streamlines the ordering process between restaurants and suppliers. Its software helps restaurants improve profit margins by providing them with insights into their purchasing trends at both an ingredient level and a supplier level. It was founded in 2021 and is based in Dubai, United Arab Emirates.
Apicbase is a company that focuses on providing restaurant management software, operating within the food and beverage industry. The company offers a cloud-based platform that provides services such as menu engineering, inventory management, procurement, production planning, sales analytics, accounting, and menu planning. This platform primarily caters to multi-unit restaurants, hotels, and ghost kitchens. It was founded in 2017 and is based in Antwerp, Belgium.
WISK is a company that focuses on providing restaurant management solutions in the food and beverage industry. The company offers a suite of services including analytics, recipe costing, and inventory management software, all designed to streamline operations and improve efficiency in managing restaurants and bars. WISK primarily serves the restaurant and bar industry. It was founded in 2014 and is based in Toronto, Ontario.
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