Nature's Fynd
Founded Year
2012Stage
Grant - II | AliveTotal Raised
$513.24MValuation
$0000Last Raised
$4.76M | 2 yrs agoMosaic Score The Mosaic Score is an algorithm that measures the overall financial health and market potential of private companies.
-98 points in the past 30 days
About Nature's Fynd
Nature's Fynd is a food company specializing in the development of fungi-based proteins and alternative meat and dairy products. Their offerings include a variety of dairy-free yogurts, meatless breakfast patties, and cream cheeses, all created using their proprietary Fy Protein derived from fungi. These products cater to consumers seeking vegan, nutritious, and sustainable food options. Nature's Fynd was formerly known as Sustainable Bioproducts. It was founded in 2012 and is based in Chicago, Illinois.
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ESPs containing Nature's Fynd
The ESP matrix leverages data and analyst insight to identify and rank leading companies in a given technology landscape.
The alternative dairy protein fermentation market involves fermenting non-traditional sources of plant-based proteins, such as peas, soy, or algae, to create dairy alternatives like plant-based milk and yogurt. Companies in this market may create ingredients for other brands or sell their products directly to consumers. This market provides solutions for individuals seeking environmentally friendl…
Nature's Fynd named as Leader among 15 other companies, including Perfect Day, Imagindairy, and Remilk.
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Expert Collections containing Nature's Fynd
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
Nature's Fynd is included in 4 Expert Collections, including Agriculture Technology (Agtech).
Agriculture Technology (Agtech)
2,156 items
Companies in the agtech space, such as equipment manufacturers, surveying drones, geospatial intelligence firms, and farm management platforms
Unicorns- Billion Dollar Startups
1,244 items
Food & Beverage
2,802 items
Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.
Alternative Proteins
408 items
This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.
Nature's Fynd Patents
Nature's Fynd has filed 10 patents.
The 3 most popular patent topics include:
- fungal plant pathogens and diseases
- food additives
- fungal morphology and anatomy
Application Date | Grant Date | Title | Related Topics | Status |
|---|---|---|---|---|
8/29/2018 | 10/11/2022 | Edible fungi, Fungal plant pathogens and diseases, Nutrition, Biotechnology, Sugar substitutes | Grant |
Application Date | 8/29/2018 |
|---|---|
Grant Date | 10/11/2022 |
Title | |
Related Topics | Edible fungi, Fungal plant pathogens and diseases, Nutrition, Biotechnology, Sugar substitutes |
Status | Grant |
Latest Nature's Fynd News
Feb 5, 2021
To embed, copy and paste the code into your website or blog: <iframe frameborder="1" height="620" scrolling="auto" src="//www.jdsupra.com/post/contentViewerEmbed.aspx?fid=729c5986-e82e-4a6b-a6ec-75086a59c4f9" style="border: 2px solid #ccc; overflow-x:hidden !important; overflow:hidden;" width="100%"></iframe> On January 27, 2021, U.S. President Biden signed an “ Executive Order on Tackling the Climate Crisis at Home and Abroad ,” which established a National Climate Task Force (Task Force) and puts the climate crisis at the forefront of U.S. domestic and foreign policy. Highlighting the urgency in addressing the climate crisis, this EO requires short-term global reductions of greenhouse gas (GHG) emissions and net-zero emissions by 2050 or before. Under the EO, the United States has rejoined the Paris Agreement and will begin implementing its three overarching goals: A safe global temperature; Financial goals aligned with a pathway toward low GHG emissions and climate-resilient development. The EO also includes a provision (Section 216(b)(i)) stating that the Secretary of Agriculture must initiate efforts in the first 60 days, to obtain input from Tribes, farmers, forest owners, conservation groups, and other stakeholders on how to maximize the use of different U.S. Department of Agriculture (USDA) programs and those of other authorities. Input on how to encourage the voluntary adoption of climate-smart agricultural and forestry practices will also be welcome. The aim of this provision is to achieve additional measurable and verifiable carbon reductions and sequestration that source sustainable bioproducts and biofuels. The input received must be submitted to the Task Force for review within 90 days of the date of the EO, including recommendations for an agricultural and forestry climate strategy. This EO may play a key role for the biobased products and biofuels industry.
Nature's Fynd Frequently Asked Questions (FAQ)
When was Nature's Fynd founded?
Nature's Fynd was founded in 2012.
Where is Nature's Fynd's headquarters?
Nature's Fynd's headquarters is located at 815 West Pershing Road, Chicago.
What is Nature's Fynd's latest funding round?
Nature's Fynd's latest funding round is Grant - II.
How much did Nature's Fynd raise?
Nature's Fynd raised a total of $513.24M.
Who are the investors of Nature's Fynd?
Investors of Nature's Fynd include Bill & Melinda Gates Foundation, Danone Manifesto Ventures, 1955 Capital, Breakthrough Energy, Generation Investment Management and 19 more.
Who are Nature's Fynd's competitors?
Competitors of Nature's Fynd include enifer and 1 more.
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Compare Nature's Fynd to Competitors
Quorn Foods specializes in the production of vegetarian and vegan food products within the food industry. The company offers a variety of meat-free alternatives, including mycoprotein-based foods that serve as substitutes for traditional meat products, catering to health-conscious consumers and those with dietary restrictions. Quorn Foods primarily targets the retail food sector, offering products such as meat-free mince, vegetarian chicken pieces, and vegan sausages. It was founded in 1985 and is based in Stokesley, England. Quorn Foods operates as a subsidiary of Monde Nissin.
The Protein Brewery is a high-tech company that focuses on the development and production of plant-based, highly nutritious food ingredients in the food industry. The company's main offerings include the development of versatile food ingredients that are plant-based, nutritious, and sustainable, contributing to the transition to alternative food sources. The Protein Brewery primarily sells to the food industry. It was founded in 2010 and is based in Breda, Netherlands.
Infinite Roots serves as a biotech company with a focus on sustainable food production. Its main offering is the cultivation and harvesting of mycelium, a type of mushroom root, which is used as a versatile ingredient in planet-friendly meals. Its products are primarily targeted towards the food industry. Infinite Roots was formerly known as Mushlabs. It was founded in 2018 and is based in Hamburg, Germany.
enifer focuses on developing and commercializing fungi-based protein ingredients for the food industry. Its main offerings include PEKILO mycoprotein, a sustainable and nutritious protein source with a neutral taste and color, suitable for use in aquafeed, pet food, and food production. enifer's products are derived from circular economy by-products, aiming to provide a low environmental footprint alternative to traditional protein sources. enifer was formerly known as eniferBio. It was founded in 2020 and is based in Espoo, Finland.
Montana Microbial specializes in the production of barley protein concentrates for the aquaculture industry. Their main product, Barley Protein Concentrate (BPC), is used as a sustainable alternative to fishmeal in aquaculture feeds. The company's offerings also include sustainable sweeteners and growth media derived from barley. It was founded in 2002 and is based in Melrose, Montana.
Millow provides a meat analog using mycelium and plants within the alternative protein domain. The company's main offering is a mycelium-based food product that serves as a meat substitute. Its products are targeted towards the alternative protein sector. The company was founded in 2020 and is based in Vastra Frolunda, Sweden.
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