The Abbot's Butcher
Founded Year
2017Stage
Series A | AliveTotal Raised
$1.15MAbout The Abbot's Butcher
The Abbot's Butcher specializes in plant-based proteins and operates in the food industry. The company offers a range of plant-rich meat alternatives, including burger patties, ground 'beef', chopped 'chicken', 'chorizo', and fajita 'chicken', all crafted from whole food ingredients. These products cater to consumers seeking healthful, plant-based dietary options without compromising on taste or texture. It was founded in 2017 and is based in San Clemente, California.
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Expert Collections containing The Abbot's Butcher
Expert Collections are analyst-curated lists that highlight the companies you need to know in the most important technology spaces.
The Abbot's Butcher is included in 3 Expert Collections, including Food & Beverage .
Food & Beverage
2,802 items
Startups in the food & beverage space, including alternative proteins, vertically-farmed produce, functional beverages and more.
Alternative Proteins
408 items
This Collection includes B2B and B2C companies developing alternatives to animal-derived proteins, including plant-based meat, dairy alternatives, lab-grown or cultured meat, and fermented proteins.
Wellness Tech
1,370 items
We define wellness tech as companies developing technology to help consumers improve their physical, mental, and social well-being. Companies in this collection play across a wide range of categories, including food and beverage, fitness, personal care, and corporate wellness.
The Abbot's Butcher Frequently Asked Questions (FAQ)
When was The Abbot's Butcher founded?
The Abbot's Butcher was founded in 2017.
Where is The Abbot's Butcher's headquarters?
The Abbot's Butcher's headquarters is located at 67 Via Armilla, San Clemente.
What is The Abbot's Butcher's latest funding round?
The Abbot's Butcher's latest funding round is Series A.
How much did The Abbot's Butcher raise?
The Abbot's Butcher raised a total of $1.15M.
Who are the investors of The Abbot's Butcher?
Investors of The Abbot's Butcher include SOSV, Unovis Asset Management, Melitas Ventures, Laura Harrelson, Owen Wilson and 4 more.
Who are The Abbot's Butcher's competitors?
Competitors of The Abbot's Butcher include Mosa Meat, Chunk Foods, Spero Foods, JUST Egg, Prime Roots and 7 more.
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Compare The Abbot's Butcher to Competitors
Rebellyous Foods specializes in the production of plant-based chicken alternatives within the food industry. Its main offerings include a variety of nuggets, patties, and tenders designed to replicate the taste and texture of traditional chicken products. The company primarily serves the retail, foodservice, and educational sectors food options. Rebellyous Foods was formerly known as Seattle Food Tech. It was founded in 2017 and is based in Seattle, Washington.
Prime Roots focuses on reimagining protein by offering plant-based meat alternatives in the food industry. The company's products replicate the taste and texture of traditional meats using koji, a sustainable and environmentally friendly protein source. Prime Roots caters to a variety of eaters looking for better meat options without the environmental costs associated with animal proteins. Prime Roots was formerly known as Terramino Foods. It was founded in 2017 and is based in Berkeley, California.
Dao Foods International is an impact-oriented investment firm focused on the alternative protein industry. The company primarily invests in plant-based and alternative protein companies, with a particular focus on those based in or strategically valuable to the Chinese market. Their main goal is to reduce consumer demand for animal products from the traditional livestock industry by introducing alternative products. It was founded in 2018 and is based in Toronto, Ontario.
SuperMeat is a food technology company focused on the production of cultured meat. The company's main offering is high-quality chicken meat, grown directly from cells, in a process that is sustainable and animal-friendly. SuperMeat primarily serves the food technology industry. It was founded in 2015 and is based in Tel Aviv, Israel.
Modern Meadow is a climate-tech company focused on creating the future of materials through innovations in biology and material science within the bio-materials sector. The company offers a bio-materials technology platform that delivers performance, sustainability, and scalability for materials by reducing reliance on petrochemical and animal-based inputs. Modern Meadow's technologies can be integrated into existing global manufacturing environments, aiding industries such as fashion, footwear, outdoor, and automotive in producing next-generation sustainable products. It was founded in 2011 and is based in Nutley, New Jersey.
Shojinmeat Project is a voluntary organization focused on the research and development of cell-based meat, operating in the food technology and biotechnology sectors. The company's main offering is the development of bio-technologies that allow for the production of real meat without the need for pastures or killing animals, essentially growing meat purely by increasing cells. The company primarily serves the food technology industry. It is based in Tokyo, Japan.
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